One Chicken Ala Carte, please!
I remembered when I was little, wastage of food was a no-no, esp having dinner with dad. He would tell us that a grain of rice costs 5sen, a quarter of a milo glass (unfinished) costs 20sen etc.
He would remind us siblings to remember his background, a poor farmer's son adopted by a European priest who sent him off to school at the age of 12. His parents were to poor to sent him to one. Those time, to have a piece of chicken thigh for dinner was luxury, which had to be shared with 12 other siblings of his.
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