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Tuesday, February 05, 2008

HK D4 - Nite tour around HK Island

Makan at Yung Kee Restaurant, which started to operate since 1942.

Yung Kee

Yung Kee Yummies
Yung Kee - very famous with its Preserved Fresh Goose Liver Sausages.

54 kinds of knife used in Yung Kee's kitchen

While waiting to be served

During dinner, all the 3 kids dozed off. So we kinda had a very stressless, quiet dinner.

Then, we decided to have some famous mango pudding dessert.. Cant remember where coz then the kids woke up and didnt have the time to take pics of the mouth-watering yummilious dessert....

Lan Kwai Fong, HK World Trade Center, Times Square

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